Description
Known as the “king of spices,” black pepper adds bold flavor and aroma to countless dishes. Sourced from the best crops, it is a staple in global cuisine.
Botanical name: Piper Nigrum
HS/NCM: 0904.11.00
Density (G/L): ASTA 570; B1 530; B2 500
Moisture: Max. 14.0%
Total defects: Max. 2.0%
