Description
BLACK BEANS
A protein-rich staple in many cuisines, black beans offer a creamy texture and deep flavor, ideal for soups, stews, and Latin American dishes.
Botanical name: Phaseolus Vulgaris L.
HS/NCM: 0713.33.19
Caliber: Min 90.0% 4mm
Moisture: Max. 15.0%
Total Defects: Max. 4.5%
Loading capacity: 25t/20ft; 28t/40ft
