Description
POPCORN
Popcorn kernels are small and round, with a hard outer shell and a thin film that protects the starch and internal moisture. When heated, the internal pressure rises until the kernel pops, forming the light popcorn.
Botanical name: Zea Mays
HS/NCM: 1005.90.10
Expansion: 38/40; 40/42; 42/44
Explosion: Min. 99.0%
Moisture: Max. 14.0%
Total Defects: Max. 6.0%
Loading capacity: 25t/20ft; 28t/40ft
