Description
BROWN EYED BEANS
Versatile and nutritious, Brown Eyed beans are known for their light-colored grains and mild flavor. Rich in protein, fiber, and minerals, they are widely used in Brazilian and international cuisine, bringing nourishment and flavor to many traditional recipes.
Botanical name: Vigna unguiculata.L
HS/NCM: 0713.35.90
Caliber: 470-530 grains/100g
Moisture: Max. 14.0%
Total Defects: Max. 4.5%
Loading capacity: 25t/20ft; 28t/40ft
