Description
. FAT-FREE AND SODIUM-FREE (according to Regulation 1924/2006) CREAM, FLOUR, AND SEMOLINA are our standard products and are distinguished by their increasing particle size. The advanced technology of our plant allows us to offer various formulations for a customized solution. Characteristics and Applications 1. Versatility in applications: It is perfect for a wide range of preparations, both sweet and savory: cookies, cakes, pasta, gluten-free bread, and more. Its ability to adapt to multiple uses makes it ideal for the food and restaurant industries. 2. Gluten-Free Option: Being naturally gluten-free, it is an ideal solution for those following gluten-free diets. It is also appreciated by those seeking to reduce their gluten intake without sacrificing taste or texture. 3. High Digestibility: Rice flour is very light and easily digestible, making it a perfect choice for those with digestive sensitivities or who prefer foods that are easier to digest. 4. Food Safety Certifications: Our rice flour is certified to ensure it meets all safety and quality standards, including traceability and quality control criteria, which are essential for the food market. Available in 1,000 kg big bags, 25 kg paper bags, and bulk in tankers.
