Soybean: Scientific Name: Glycine max.

Culinary Uses: Used to make soy products such as tofu, soy milk, soy sauce, and various meat substitutes like tempeh. Soybean oil is widely used in cooking.

Description

Description

Characteristics:
Usage: Primarily used for human consumption, animal feed, and in various industrial applications.
Nutritional Content: High-quality protein, rich in essential amino acids. Also contains healthy fats, vitamins, and minerals.