Description
DARK RED KIDNEY BEAN
It has larger beans with an intense deep red color. After cooking, it develops a creamy texture and a rich flavor, making it perfect for soups, stews, and salads. A robust and nutritious bean, it is highly appreciated by the food industry.
Botanical name: Phaseolus Vulgaris
HS/NCM: 0713.33.99
Caliber: Min.160-220 grains/100g
Moisture: Max. 14.0%
Total Defects: Max. 4.5%
Loading capacity: 25t/20ft; 28t/40ft
